Waiakea Healthy, Sustainable Water

Waiakea Water was founded in 2012 on the snow-capped peak of the active Mauna Loa volcano in Hawaii as the first Volcanic Water in Hawaii. Its mission statement is Drink healthy, Drink Sustainably, and Drink Ethically. Waiakea’s mission is to provide delicious and healthy volcanic water with little impact as possible, while sustainably providing clean water access to people in the Big Island of Hawaii and the rest of the world.

Volcanic water offers drinkers a refreshing taste with a few ingredients added to the bottle. A leading volcanic bottled water company offers consumers benefits derived from volcanic rocks and natural springs through a filtering process. Waiakea Water Company is reviewed to be a leading bottling company that provides volcanic water.

Hawaiians take much pride in their unique bond with nature. The call themselves children of the land, the country’s culture is to care and respect the land. Hawaiians have embraced this special bond with nature, that provides them with their tools, canoes, musical instruments, food, clothing and housing, and they, in turn, conserve and protect the natural resources.

Completely isolated from all the parts of the world, Waiakea bottled water offers nature in its purest form. The water is rich in electrolytes, such as sodium and potassium; other minerals include magnesium chloride and calcium chloride that improves one’s performance and hydrated. The water is filtered through thousands of porous lava rocks before re-emerging at its source located at the base of Mauna Loa Volcano in an enclosed area surrounded by bio-diverse and rich forest preserves. The incredible environment gives Waiakea the award winning taste in the water that has been embraced by locals and tourists.

Those that harvest the crispest and most delicious water on the planet are also answering the call of Hawaiian ancestors who abide by ‘respect and care for the land.’ Waiakea bottled water is a healthy volcanic water that is sweet and natural in many ways. It is a volcanic water for everyone from on-the-go parents to professional athletes. Those who want the best Hawaiian volcanic water on the market today will choose Waiakea.

Squaw Valley Has Issued An Official Statement On The Quality Of Its Water

Squaw Valley Ski Resort has issued a statement on the water quality in Upper Mountain. The extended statement was drafted in response to the news made earlier this week concerning the quality of water in the region. According to the new reports, E. coli and coliform bacteria had been detected in the drinking water at the resort’s upper mountain.
 
The first concern about water quality in the area was reported on November 8. The information was reported to the Place County Department of Environmental health. Analysis of the water confirmed the potential health issue.
 
This confirmation prompted Squaw Valley to sprint into action. Experts were invited to treat the water. Later, the water started showing signs of improving. According to the most recent data, the levels of E. coli in three out of the four wells serving the upper mountain are showing low levels of coliform. E. Coli bacteria present in the wells have been destroyed. The director of Placer County Environmental Health, Wesley Nicks, confirmed this information. He acknowledged the same while speaking to the Sierra Sun on Tuesday.
 
Due to the water quality problems, restaurants at Upper Mountain were closed. The hotels will remain closed until the water sources have been declared free of any potential health hazard. Despite the closure of restaurants, skiers have been allowed to continue enjoying the resources provided by the Olympic Valley. However, these skiers are not allowed to drink water from the area until the problem is solved. Currently, no health issues have been reported in the area, and resort owners hope that it will remain that way.
 
The statement issued by Squaw Valley, one of the largest ski resorts in the region, pointed out the causes of the problem as well as how the authorities were going to handle it. The statement was issued on Wednesday, November 30, 2016 at 8 pm.
 
According to the statement, in October, Placer County experienced heavy rainstorms, which caused the problem. The heavy rains resulted in an unusual amount of surface runoff water in the region. Several water systems were flooded. This flooding resulted in the contamination of the water sources with E. coli and coliform bacteria. At Squaw Valley, the affected water systems were at High Camp and Gold Coast. The resort confirmed that at no point did the public have access to the water contained in the affected wells.
 
Since Squaw Valley routinely conducts tests on its water sources, especially after heavy rains, it was easy to detect the potential health issues. The resort began immediate consultation with experts on the way forward. From the advice of these experts, the resort has been able to follow the right steps to clean its water. Although the levels of bacteria have reduced, the business is continuing with the treatment. Squaw Valley has assured its customers that it will not be using water from the affected wells until the health officials and other experts have certified the water to be fit for human consumption. The company values the safety of its customers. This way, it is taking this issue seriously.
 
 
This information was originally mentioned on Sierra sun as outlined in this link http://www.sierrasun.com/news/environment/squaw-valley-issues-statement-on-upper-mountain-water-quality/